WE ARE L'ACADEMIE
L’Academie is the brainchild of Dan Boman, CEPC, award winning Pastry Chef.
Chef Dan in 2017 was named Pastry Chef of the Year by the American Culinary Federation (ACF). He also won Gold for Best Chocolate Showpiece at the National Team Pastry Championship in Desert Ridge in 2009 and various other awards.
Having been in the food service industry for more than 30 years with over 10 years of Teaching Experience, Chef Dan is passionate about baking and cooking, and it shows in his style of teaching and student engagement.
Chef Dan graduated from The Restaurant School, Philadelphia where he completed the Pastry Chef Training program. He began his career in Atlantic City, New Jersey where he worked for various organizations, and rose from the ranks of Pastry Cook to Executive Pastry Chef.
Some of the hotels and organizations that Chef Boman has worked exclusively for include Tropicana, Trump Hotels, Four Seasons and Hilton.
Until recently, Chef Boman also taught at Le Cordon Bleu in Scottsdale, Arizona, the Art Institute in Phoenix, and the Scottsdale Community College as a Chef Instructor.
Come meet Chef Dan check out some of his Creations - and learn from him in person.
We are excited to have on board Chef Juan M. Martinez CEC CCE ACE AAC Chef Martinez, specializes in Mediterranean and International Cuisine.
He has traveled to 47 countries and his teaching style demonstrates the traditional culinary techniques of the cultures of some the Countries he has visited. Check out some of his Creations.
Chef Martinez has achieved numerous awards in his illustrious career too many to list, here are some of them:
Certifications - Certified Executive Chef, Certified Culinary Educator, Approved Certification Evaluator
Educator of the Year for the ACF Arizona Chapter, 2013
Chairman Event Volunteers, ACF National Convention 2016, Phoenix, AZ
American Academy of Chefs, AAC inductee, 2016
Chef of the Year, ACF Arizona Chapter, 2017
Vice Chancelier Argentier, Chaine des Rotisseurs, Scottsdale Chapter, 2017
President Elect AZ Chapter Chefs Association, 2018-2020.
Chef Martinez has been a highly sought after Chef Instructor at multiple Culinary schools in the Valley, The Art Institute of Phoenix & Le Cordon Bleu College of Culinary Arts among them. He is passionate about teaching and encourages positive reinforcement translating into a fun, professional learning environment.
Meet the newest member of L’Academie, Chef Therese Ludwig.
Therese is a Pastry Chef, Culinary Instructor, and Entrepreneur who has a passion for savory and sweet culinary creations with over 15 years of experience.
She grew up in the kitchen and fell in love with cooking at a very young age. Throughout high school Therese pursued culinary classes and participated in a unique scholarship program, Careers through Culinary Arts Program (CCAP), and was awarded a scholarship to attend a culinary school. Therese earned her Associates Degree in Culinary Arts and Applied Sciences at Scottsdale Community College (SCC). During this time, she was honored for her achievement in academic excellence and was presented an additional scholarship from SCC.
Upon graduating, Therese attained a pastry assistant position at Troon Private Country Club, and within six months she took over the pastry department and became head pastry chef. After several years at Troon, Therese was driven for more. In 2011 she left Troon to follow her lifelong dream of owning and operating a bakery and bistro. Therese launched My Sweet Blessings Bakery and Bistro in 2011 and opened the first location in May of 2012 in Carefree, Arizona.
Concurrently in 2012, Therese became a chef instructor for the evening Pastry program at Scottsdale Community College where she has gained nearly 10 years of instructing experience. Therese is truly passionate about teaching and loves to interact with fellow foodies.
Come and enjoy a cooking workshop with Chef Ludwig at L’Academie.
It is an honor to have Chef Ewald Notter as one of our Guest Instructors.
Considered to be a leading expert in modern day confectionery arts, Chef Notter has a long history of accolades and is highly esteemed as a teacher. He has worked and competed in over 15 countries, winning numerous awards, as well as National and World Pastry Team Champion, and Pastry Chef of the Year. He was also the first pastry professional inducted into the Pastry Art and Design Hall of Fame.
Ewald is widely respected as an innovator, having introduced many 'firsts' that have helped mold the craft and advance the industry.
Chef Notter has starred in four videos involving chocolate and sugar decoration for the Culinary Institute of America, and has published several books on his craft that have become classic references.
Ewald continues to teach and coach internationally; all while running the popular DOTE Coffee Bar, in Bellevue, Washington
To see some of Chef Notter's work, click HERE
We are privileged to have Executive Chef Mark Dow as one of our Guest Instructors.
Chef Dow is an accomplished Culinarian who began pursuing his culinary passions at a young age. Chef Dow has a formal Culinary Arts education along with a Degree in Hospitality and Restaurant Management and has worn many hats during his extensive 25 year career in the Hospitality Industry. He has been a Corporate Chef, Resort Hotel Executive Sous Chef, Chef De Cuisine of a James Beard award winning restaurant "Janos" in Tucson and restaurant General Manager.
He has also been Recognized by Arizona Food & Lifestyles Magazines as one of the Valley’s “Best new Chefs”.
Chef Dow is eager to share his expertise and knowledge with our students at L'Academie.
Mollee Deason is a welcome addition to the staff here at L'Academie.
She is an accomplished and avid Pie maker as well as an outstanding Baker.
Now in her own words:
"My name is Mollee and I am addicted to pastries, pies mostly. I fell in love with pie baking in high school when my dad and I attempted to make a homemade pie... and failed. Since then, I was determined to master the most tasteful and flakiest work of art. For me, pie is my outlet; it feeds my soul (literally) and gives me peace of mind. I would love to share my passion with all of you."
To view some of Mollee's beautiful work, click HERE
Greetings! My name is Darleen, also known as “Darlena” Trapp, recent graduate from Scottsdale Community College’s Commercial Baking and Pastry Arts AAS degree program, small business owner and operator of Darlena’s Bakery, avid cookbook collector, scratch baker, cake artist, lover of all things patisserie, perpetual seeker of food knowledge, with a fascination in food history, evolution, and cultural food traditions. I look forward to meeting you in a upcoming workshop at L’Academie!
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L'academie would like to introduce you to our newest member, Chef Ammie Medley. Ammie has been in the culinary industry since she was 15 years old, where she became a kitchen manager at La Caille in Little Cottonwood Canyon Utah. After high school, she moved to Rhode Island and attended Johnson & Wales University. Graduating with an associate degree in Culinary Arts and a bachelors degree in Foodservice Management. From there, she worked in corporate, as an Assistant Director in K-12 schools in Texas. Life brought her back to Arizona where she helped her family business for awhile and eventually became an Culinary instructor at the Art Institute of Phoenix. She taught classes from Culinary Basics to Ala Carte. Ammie will bring her passion, knowledge and southern hospitality to her class. So come by and let her “Wow” you with her culinary talents.